Welcome to Good Eatz To Go!

Golden and warm from the oven, this biscuit is a buttery dream—its crisp, flaky edges giving way to a pillowy-soft center that practically melts on your tongue. 

 Imagine a warm, flaky biscuit—golden, buttery, and just the right amount of crisp on the outside. Now picture it split open, cradling a thick slice of savory, slow-cooked sausage or smoky bacon. 

 Picture this- a freshly baked biscuit, with a thick slice of sizzling sausage—or maybe crispy bacon, On top of that, a warm egg, cooked just right. As you take a bite, the layers come together in a glorious mess of textures.

 A breakfast sandwich is the ultimate morning indulgence —simple, satisfying, and packed with comfort.  Nestled within is a perfectly cooked egg,  then comes the meat and melted cheese, gooey and decadent. It's hot, hearty, and portable—everything breakfast should be, wrapped up in one delicious, two-handed masterpiece. 

 Country potatoes are rustic, hearty, and utterly comforting. Golden-brown chunks of potato, with a satisfying crunch with insides that stay soft, warm, and fluffy. They're tossed with a touch of oil or butter, seasoned with just the right blend of salt, cracked black pepper, and a hint of garlic . Sometimes you’ll find bits of sautéed onions or peppers mixed in, adding sweet, savory bursts in every bite.

 Pancakes are pure morning magic—soft, fluffy stacks of golden perfection that smell like warmth and comfort. Each bite is light and tender, with just the right balance of buttery richness and subtle sweetness. 

 French toast is breakfast decadence at its finest—thick slices of bread, soaked in a rich custard of eggs, milk, cinnamon, and vanilla, then pan-fried to golden-brown perfection. The outside develops a delicate crisp, while the inside stays soft, creamy, and just a little bit custardy—like the perfect blend of toast and dessert. 

 Muffins are little bundles of comfort—warm, soft, and perfectly portable. Break one open and you’ll find a moist, tender crumb that’s rich but not too sweet, almost like cake’s more humble, cozy cousin. The top is the best part: golden, domed, and just slightly crisp, often with a sugary crust that gives a satisfying crunch. 

 An oatmeal bake with fruit is like a warm hug in a dish—hearty, comforting, and just sweet enough to feel like a treat. Imagine spooning into a golden, slightly crisp top layer that gives way to a soft, tender center, rich with the nutty flavor of oats and the natural sweetness of ripe fruit baked right in. Juicy bursts of berries, slices of apple, or chunks of banana melt into the oats, infusing every bite with flavor and moisture. 

 Sausage gravy is the ultimate Southern comfort—rich, creamy, and soul-satisfying. It starts with crumbled sausage, browned until it's perfectly crisp and savory.  Then comes the gravy: a smooth, velvety blend of milk and flour, stirred slowly until it thickens into a luscious sauce that clings to every bite. The sausage stays front and center, infusing the gravy with bold, peppery flavor and a hearty texture. 

 Grits are a warm, creamy Southern classic—smooth, comforting, and deeply satisfying.  with a subtle, slightly sweet corn flavor that feels like a cozy blanket on your tongue. They’re rich and buttery, often finished with a pat of melting butter that adds a luscious richness. Sometimes, a sprinkle of cheese or a hint of garlic elevates them to savory perfection, while other times they’re enjoyed with a drizzle of honey. 

 Eggs are the ultimate breakfast canvas—simple, versatile, and endlessly satisfying. Whether they're softly scrambled, their creamy curds melting in your mouth, or sunny-side up with a golden, runny yolk that begs to be dipped into, eggs bring comfort in every bite. 

A mini picnic packed just for you.  At the heart is a fresh, flavorful sandwich that is paired with one of our sides and a can or bottle drink.

Sandwich toppings: 

mayo, mustard, lettuce, tomato, onion, cucumber, jalapenos

ham, turkey, chicken, roast beef, bologna

cheddar, provolone, swiss, munster

Sides: green salad, caesar salad, potato salad, pasta salad, fruit cup

A kid’s lunch is a fun, and balanced little meal that’s just as exciting to open as it is to eat. A neatly packed lunchbox filled with bite-sized favorites. A mini sandwich cut into fun shapes for tiny hands. A handful of crunchy snacks like pretzels or crackers, and something fresh like apple slices, grapes, or baby carrots with ranch. For a little treat, mini cookies. Everything is packed to be mess-free, fun, and nutritious—just the right mix to keep energy up and smiles on at lunchtime.

French dip sliders are mini sandwiches with big, bold flavor. Soft, buttery slider rolls filled with tender slices of roast beef, piled high and topped with provolone. The rolls are brushed with garlic butter and baked until golden. The real magic is the au jus, deeply flavorful beef broth, that comes on the side for dipping. It’s the perfect mix of soft, melty, juicy, and toasty—like the classic French dip sandwich, made bite-sized and absolutely addictive.

This grilled sandwich is a smoky, savory masterpiece layered with bold, comforting flavor. Thick slices of golden, buttery toasted sourdough bread, crisped to perfection on the outside and soft on the inside.

Inside, crispy bacon brings a salty, smoky crunch that pairs beautifully with the vibrant roasted tomato spread and fresh spinach slightly wilted from the heat, balancing the richness with a hint of freshness. A layer of melty cheese pulls it all together with creamy goodness in every bite.

 Mashed potatoes are the ultimate comfort side—creamy, fluffy, and soul-warmingly satisfying. Made from perfectly boiled potatoes whipped with butter, milk, and just the right amount of salt, they’re smooth and velvety with a rich, buttery taste that melts in your mouth. Whether served plain or topped with a pool of savory gravy, mashed potatoes are cozy, classic, and the kind of side dish that makes any meal feel like home.

add cheese, add bacon

 Baked Mac-n-Cheese is creamy, cheesy, and irresistibly indulgent. Elbow macaroni perfectly cooked to just the right bite, then smothered in a velvety, rich cheese sauce made from sharp cheddar, creamy milk, and a touch of butter. The sauce clings to every noodle, creating a luscious, gooey blanket of cheesy goodness. 

Once baked it will have a golden, crispy crust of toasted breadcrumbs or extra cheese on top, adding a satisfying crunch that contrasts with the creamy interior. 

 Potato salad is a creamy, tangy, and comforting side dish that feels like sunshine in every bite. Tender chunks of boiled potatoes, perfectly cooked to be soft but still holding their shape, tossed in a luscious dressing. Crispy pickles and onions add a fresh crunch, while hard-boiled eggs bring a creamy richness that complements the potatoes perfectly. 

Greek pasta salad brings bold Mediterranean flavors into every bite. It's Pasta tossed with juicy cherry tomatoes, crunchy cucumbers, thinly sliced red onions and chunks of peperoni and salami. Kalamata olives add a briny punch, while feta cheese melt just slightly into the mix, giving it a rich, tangy kick. It’s all tied together with a Greek dressing. The result is a perfect balance of fresh, salty, tangy, and herbaceous, colorful salad that’s as satisfying and refreshing. 

 Corn and cheese chowder is like a warm, creamy hug in a bowl—rich, hearty, and bursting with comforting flavors. Picture sweet, tender kernels of corn swimming in a velvety, cheesy broth that’s thick enough to coat your spoon but silky enough to savor slowly. The cheese melts into the soup, adding a luscious, savory depth that perfectly balances the natural sweetness of the corn. Bits smoky bacon and onion add texture and a little extra soul. 

 Veggie soup is a vibrant, wholesome bowl brimming with, colorful vegetables simmered to tender perfection. Imagine a flavorful broth that’s light yet rich, infused with the sweetness of carrots, the earthiness of potatoes, the gentle bite of corn, and the bright pop of tomatoes and green beans. Every spoonful is a mix of textures—from soft, melt-in-your-mouth veggies to just-tender crunch, with herbs like thyme and parsley adding fresh, fragrant notes. 

 A Southwest salad is a vibrant, flavor-packed celebration of bold, fresh ingredients that instantly brighten your plate. With a fresh cabbage base, corn kernels, , and tender black beans, green onion, crunchy bell peppers, and maybe some fresh cilantro add layers of texture and color. All coated in a creamy dressing with just a little spice.

 Grilled chicken and grape salad is a refreshing blend of smoky, savory, and sweet that feels both light and satisfying. Imagine tender slices of grilled chicken, laid over a bed of crisp greens. Scattered among the leaves are plump, red grapes, bursting with natural sweetness that perfectly contrasts the savory chicken. Add in crunchy pecans and goat cheese with a honey balsamic dressing for a salad that satisfies.

A steak salad with goat cheese, cherry tomatoes, and vinaigrette is an elegant mix of richness and freshness.  Picture perfectly grilled steak sliced thin. It’s layered over a bed of crisp greens with a peppery, fresh bite. Sweet cherry tomatoes burst with juiciness, balancing the savory depth of the steak,  while creamy crumbles of goat cheese add a tangy richness that melts into each bite. 

 A garden salad is a crisp, refreshing celebration of freshness—simple, colorful, and bursting with natural flavor.  Everything is raw and crisp, coming together in a bowl that feels light and clean. Topped with a drizzle of your favorite dressing. It’s the kind of salad that refreshes your palate, wakes up your taste buds, and leaves you feeling energized. It’s simple, yes—but when done right, a garden salad is pure, delicious simplicity at its best. 

This pasta is a cool, creamy, and satisfying dish that blends comfort with fresh, bright flavors. Imagine tender pasta tossed with flaky, savory tuna, perfectly chilled and lightly dressed in a smooth mayo base. Each bite delivers a mix of textures: the soft pasta, the rich tuna, and the crunch of sweet pickles, onion, boiled egg. 

 Grilled chicken pesto pasta is a rich, savory, and aromatic dish that’s bursting with vibrant flavor and rustic charm. Tender pasta tossed in a silky, bright green pesto, Parmesan, and olive oil. The pesto clings to every noodle, coating each bite in its herby, nutty, slightly garlicky goodness. Tossed in the mix is  slices of grilled chicken to add smoky depth and hearty protein.  It’s warm, fragrant, and deeply satisfying—a perfect blend of comfort food and fresh, bold Italian flavor. 

 Baked ziti is the ultimate comfort food—warm, cheesy, and bubbling with rich, hearty flavor. Tender ziti pasta, perfectly cooked and smothered in a robust marinara sauce that's simmered with garlic, herbs, and a touch of spicy sausage for extra depth. It’s all mixed with creamy ricotta cheese, layered with melty mozzarella, and topped with a generous sprinkle of Parmesan that browns to a golden, bubbly crust in the oven. 

Baked spaghetti is classic comfort food with a cozy, oven-baked twist—rich, cheesy, and deeply satisfying. Long strands of spaghetti tossed in a savory marinara sauce, full of garlic, herbs, and slow-simmered tomato flavor. The pasta soaks up the sauce, becoming flavorful and tender. It's layered into a baking dish with plenty of melty mozzarella and creamy ricotta cheese.

As it bakes, the top turns golden and bubbly, It’s a beautiful mix of textures—creamy, gooey, and just a bit crispy.

Lasagna is the ultimate layered comfort food—rich, hearty, and overflowing with flavor in every bite. Sheets of tender pasta stacked high, each layer blanketed with savory, slow-simmered meat sauce made from ground beef and sausage, crushed tomatoes, garlic, and Italian herbs. In between, there’s creamy ricotta, adding a soft, luscious texture. The top is golden and bubbling, with a blanket of Parmesan that forms a slightly chewy, irresistible crust. A dish that tastes like tradition, and home. 

Veggie lasagna is a vibrant, wholesome twist on a classic favorite—layers of tender zucchini nestled between rich, flavorful fillings bursting with garden-fresh goodness. Sautéed mushrooms, onion and bell peppers, mingling with creamy ricotta, seasoned with garlic and fresh herbs like basil and oregano. 

Chili mac is a hearty, comforting mashup of two all-time favorites—macaroni and chili—coming together in a warm, satisfying bowl. Tender elbow pasta swimming in a rich, savory chili packed with ground beef, beans, tomatoes, and bold spices. The flavors meld together, creating a spicy and smoky sauce that clings to every noodle. Melted cheese crowns the dish, adding creamy, gooey richness that balances the spice perfectly. Every bite is comforting, filling, and packed with bold flavor.

Mexican chicken stuffed shells are a bold, flavor-packed, hearty, cheesy, and irresistibly spicy. Picture jumbo pasta shells, tender and perfectly cooked, stuffed to the brim with shredded chicken, corn, black beans, house made salsa and seasoned with smoky cumin, chili powder, and a touch of garlic. Mixed with creamy cheeses—like tangy cream cheese and sharp cheddar—the filling is rich, savory, and full of Tex-Mex flair.  Each bite is creamy, spicy, and deeply satisfying.

 Chili is the ultimate bowl of bold, slow-simmered comfort packed with layers of smoky, savory flavor. Tender ground beef mingling with plump beans, all swimming in a thick, spiced tomato-based sauce. The flavor is deep and complex, with warm notes of chili powder, cumin, garlic, and a hint of smokiness that fills the kitchen as it bubbles on the stove. Served with cornbread or crackers, chili is the kind of meal that wraps you up in warmth and keeps you coming back for just one more spoonful. 

This dish is ultra-satisfying and brings bold flavor to every bite. Perfectly baked potato chunks tossed in a zesty buffalo sauce. The heat from the buffalo sauce seeps into the soft potato, creating a delicious contrast of creamy and tangy. Melted cheddar cheese oozes over the top, blending with the spicy sauce, while a drizzle of cool, tangy ranch balances the heat perfectly. With chunks of chicken, crispy bacon bits and chopped green onions, it’s rich, spicy, cheesy, and comforting.

 Poppy seed chicken is creamy, cozy comfort food that's irresistibly satisfying. Tender chicken in a luscious sauce made from cream of chicken soup, sour cream, and seasoning, creating a silky, flavorful base. The whole dish is topped with a generous layer of buttery crushed crackers, sprinkled with delicate poppy seeds that add a subtle nuttiness and a gentle crunch.  As it bakes, the topping turns golden and crisp, contrasting perfectly with the creamy, comforting filling beneath. 

 Meatloaf is the ultimate classic comfort food—warm, hearty, and deeply satisfying. It starts with a blend of ground beef, mixed with breadcrumbs, eggs, and just the right seasoning—think garlic, onion, salt, pepper, and a touch of Worcestershire sauce. It’s shaped into a loaf and baked until perfectly tender, juicy on the inside with a slight crust on the outside.  What really seals the deal is the rich, tangy glaze brushed over the top and caramelized.

Banana bread is warm, moist, and deeply comforting—like a cozy hug in every slice. Made with ripe bananas, it’s naturally sweet with a rich, mellow flavor and a soft, tender crumb that practically melts in your mouth. The outside bakes to a golden, slightly crisp crust, while the inside stays fluffy and perfectly moist. 

 Zucchini bread is a moist, tender, and subtly sweet treat that turns a humble veggie into something wonderfully comforting. Grated zucchini melts right into the batter as it bakes, adding moisture without overpowering the flavor—so each slice is soft, fluffy, and perfectly balanced. Hints of warm cinnamon, nutmeg, and vanilla infuse the bread with cozy, bakery-style aroma, while a touch of brown sugar brings just the right sweetness. 

Buckeyes are a rich, indulgent treat that combines the best of chocolate and peanut butter into one irresistible bite. Named for their resemblance to the nut of the Ohio buckeye tree, these little candies feature a smooth, creamy peanut butter center made with powdered sugar and butter—sweet, salty, and melt-in-your-mouth soft.

Each ball is partially dipped in silky, melted chocolate, leaving just a circle of peanut butter peeking out on top, like a polished, edible jewel. 

Pistachio salad is a sweet, creamy, and delightfully nostalgic dish that blurs the line between dessert and side. It starts with fluffy whipped topping folded together with pistachio pudding, creating a light green, cloud-like base that’s both sweet and nutty. You will also find juicy chunks of pineapple, mandarin oranges, mini marshmallows and cottage cheese adding pops of texture and color. It is  a sweet and playful twist on the traditional fruit salad. 

 A layered dessert cool, creamy, and completely irresistible. It starts with a buttery pecan shortbread crust On top of that sits a rich layer of sweetened cream cheese blended with whipped topping, adding a light, tangy contrast. Silky chocolate pudding—smooth, sweet, and full of classic chocolate flavor and vanilla pudding for a little extra creaminess and balance are the next layers. Finally, it's all crowned with a fluffy layer of whipped topping and mini chocolate chips. 

 Banana pudding is a classic Southern dessert that’s creamy, comforting, and bursting with nostalgic flavor. It starts with layers of ripe, sweet bananas and crisp vanilla wafers, all nestled into a silky, rich vanilla pudding that soaks into the cookies, softening them into tender, cake-like bites. The pudding is cool and smooth, with just the right balance of sweetness and banana flavor.  Served chilled, banana pudding is sweet, simple, and impossible to resist.

 a rich, creamy, and ultra-indulgent dessert that’s like cookies and cream taken to the next level. layers of silky chocolate pudding folded with whipped topping, giving it a light, mousse-like texture and cookies add that perfect crunch in every bite.  As it chills, the cookies soften slightly, turning almost cake-like, while still offering just enough crunch for texture. 

Imagine fudgy, dense brownie chunks layered with juicy, sweet strawberries, all nestled between creamy, tangy sweetened cream cheese or cream cheese frosting. The cream cheese layer adds a smooth, slightly tangy balance to the deep chocolate and bright fruit flavors, creating a perfect harmony of textures—gooey brownie, juicy berries, and silky creaminess.

 Brownies are the ultimate chocolate lover’s dream—rich, fudgy, and utterly irresistible. They’re dense and moist with a deep, intense chocolate flavor that melts in your mouth. The edges are perfectly crisp, offering a slight crunch that contrasts beautifully with the soft, gooey center. 

A Southern classic with a buttery, flaky crust filled with a rich, gooey caramel-like filling made from brown sugar, butter, and eggs, topped with a generous layer of toasted pecans. Baked to golden perfection, each slice offers the perfect balance of sweet, nutty, and buttery flavors. Served chilled or gently warmed 

 A timeless favorite featuring tender, cinnamon-spiced apples baked inside a golden, flaky double crust. Made with a mix of sweet and tart apples for balanced flavor, each slice is warm, comforting, and full of goodness. Finished with a light sugar crust 

Soft, chewy, and full of hearty texture, these classic cookies are made with rolled oats, brown sugar, and a hint of warm cinnamon. Golden on the edges and tender in the center, they’re perfect as-is or with optional add-ins like raisins, cranberries, chocolate chips, or toasted nuts. A comforting, homemade-style treat with just the right balance of sweetness and spice. 

A timeless favorite baked to golden perfection—crispy at the edges, soft and chewy in the center. Made with real butter, brown sugar, and semi-sweet chocolate chips that melt into every bite. Rich, sweet, and comforting, these cookies are a crowd-pleasing classic that never go out of style. Perfect with a cold glass of milk or just on their own. 

All the gooey, swirled goodness of a cinnamon roll in a soft, moist cake form. This rich vanilla cake is ribboned with brown sugar and cinnamon throughout, then topped with a sweet glaze that melts into every crevice. Warm, buttery, and full of cozy spice, it’s perfect for breakfast, brunch, or dessert—no yeast or waiting required, just classic cinnamon roll flavor in every slice. 

 A rich, buttery classic with a dense yet tender crumb and a golden, crisp crust. Made with simple ingredients this timeless cake delivers a melt-in-your-mouth texture and a subtly sweet flavor that stands on its own. Perfect served plain, dusted with powdered sugar, topped with berries, or paired with whipped cream or a drizzle of glaze. 

A decadent, moist cake with deep cocoa flavor and a rich, tender crumb. Each slice is layered or topped with smooth chocolate frosting, creating a melt-in-your-mouth experience that's both indulgent and satisfying. Whether served simply or dressed up with ganache, berries, or cream, this classic dessert delivers pure chocolate bliss in every bite—a must-have for any celebration or sweet craving. 

ask about filling options.

 A soft, fluffy cake bursting with pure, sweet vanilla flavor. Light and tender with a moist crumb, it’s the perfect canvas for all your favorite frostings—from classic buttercream to whipped cream or cream cheese. Elegant and timeless, vanilla cake is a crowd-pleaser for birthdays, weddings, or any special occasion where simple, delicious sweetness is the star. 

 A bright and refreshing dessert that captures the zesty, tangy flavor of key limes in a moist, tender cake. Lightly sweetened with a perfect balance of citrusy tartness, this cake is layered or topped with creamy, tangy key lime frosting or whipped cream. Finished with a sprinkle of lime zest or crushed graham crackers, it’s a delightful slice of sunshine—perfect for those who love a fresh twist on classic cake. 

 A decadent twist on classic chocolate cake, layered and topped with chunks of gooey caramel, crunchy peanuts, and rich nougat all wrapped in smooth milk chocolate. This moist, fudgy cake is generously frosted with creamy chocolate icing, adding an extra layer of indulgence. Every bite is a delicious combination of rich chocolate, sweet caramel, salty peanuts, and velvety frosting—pure candy bar heaven transformed into dessert form. Perfect for chocoholics and candy lovers alike! 

 Crush Cravings. Burn Fat. Love Your Food.
Introducing Our Low-Carb Meal Plan!  Skip the carbs—not the flavor. Whether you're keto-curious or cutting carbs to feel your best, our Low-Carb Meal Plan delivers meals that work with your goals, not against them.   

 Discover the delicious freedom of a Gluten-Free Meal Plan designed to fuel your body and satisfy your cravings—without the wheat! 

 Finally—Meals That Fit Your Lifestyle 🌟
Introducing Our Specialty Diet Meal Plans

Because one-size-fits-all doesn’t work when it comes to your health. Whether you’re managing food allergies, following a specific protocol, or just want to feel your best, our Specialty Diet Meal Plans are crafted just for you.